Sandra's Cantina & Grill Menu

Mortadella (without pistachios), prosciutto, salami, provolone, olive spread and Duke's mayo. Feeds 8-10 people

Half of the sandwich is meat, half of the sandwich is roasted mushroom, the best of both worlds. Great for sharing with friends! Feeds 8-10 people

Roasted mushroom and scallion with provolone, spicy olive spread and Duke's mayo. This is a vegetarian sandy

You won't find anything like this in New Orleans. Roasted mushroom and scallion muffuletta with provolone, spicy olive spread and Duke's mayo. This is 2 muffs cut in half, saves you $2. Vegetarian sandy

Roasted mushroom and scallion, provolone, olive salad, Duke's mayo. Vegetarian. Feeds 8-10 people

This ain't your traditional muffuletta! Stacked high with Italian mortadella (without pistachios), prosciutto, soppressata, provolone, spicy olive spread and Duke's mayo. This is 2 muffs cut in half, saves you $2. We toast all sandy's unless you choose to have it not toasted

Stacked high with Italian mortadella (without pistachios), prosciutto, salami, provolone, spicy olive spread and Duke's mayo

Pickled eggs, chives, garlic confit, Dukes mayo on white sourdough. Comes with a bag of Zapps Voodoo Chips 2oz on the side

Toasted sourdough deli bread, house-made pimento cheese, pickled okra

Chopped romaine, olive salad, Dukes mayo, provolone cheese, salami, prosciutto and mortadella

We've taken your favorite sandwich and turned it into a delicious salad. Chopped romaine, olive salad, a touch of Dukes mayo and roasted mushrooms and scallions. No substitutions at this time

Like most things we do around here, this is not your traditional Pimento Cheese Spread. Sharp cheddar cheese, pimentos, cream cheese, pickled red onions and jalapenos and smoked paprika

Kalamata olives, cherry peppers, house pickled carrots, cauliflower and onions, capers and a house blend of spices. Best enjoyed at room temperature in a salad, pasta or by the spoonful

It starts with pickled eggs. We boil the eggs, shell them, then cold pickle them with lots of spices. They sit for a minimum of 5 days in order for them to absorb enough of the salt, vinegar and seasonings. Once they are ready, we chop them up, add some dukes mayo, chives and garlic confit

Green and red cabbage, carrots, house pickled red onions and jalapenos, dill, chives, parsley and creole mustard dressing

Crispy on the edges but gooey soft in the middle. Topped with crunchy Maldon salt flakes

These salt and vinegar kettle chips really deliver on the classic chip flavor, with a bold, vinegar flavor and the perfect amount of salt, in one bite sized chip

Kettle-cooked potato chips seasoned with sea salt, crafted in a premium peanut oil blend for a crunchy texture

Give your taste buds bold summertime flavor with Kettle Brand Backyard Barbeque Kettle Potato Chips. These kettle cooked BBQ chips have a taste everyone loves – smoky, spicy, tangy and sweet

A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness

Kettle-cooked potato chips seasoned with jalapeño for a spicy kick, made in a peanut oil blend

Take a Diet Coke break with this refreshing, no-calorie soft drink

A refreshing blend of pineapple and mint in a 12oz serving

Citrus-flavored soda with a tangy, refreshing taste, bottled in Mexico

Open Water still water has a neutral pH—just like your body—and is downright delicious. After going through a purification process, it’s packed with electrolytes for a super crisp, smooth taste. Open Water is as fresh and pure as it gets, but more importantly, it’s packed in a 100% recyclable, refillable, carbon neutral aluminum bottle that keeps plastic out of our oceans. Refreshing, isn't it?

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Sourced from young green coconuts fed from fresh water estuaries